Oceanfront at the Outrigger Waikiki
808.923.4852
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2335 Kalakaua Ave., Suite 203 | Honolulu , HI | 96815
Sunset: 6:45 pm
76°F |
808.923.4852
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Fresh Juice & Beverages

FRESH SQUEEZED JUICE

Orange, pineapple, guava or POG
4.50
SUNRISE FRUIT SMOOTHIE

Fresh banana with passion, orange, & mango juices
5.75
WAIKIKI WASABI BLOODY MARY

A little spice to welcome the day
8.50
OUTRIGGER MIMOSA

Champagne with a splash of tropical passion
7.50
POLYNESIAN PICK-ME-UP

Vodka, OJ, hint of POG after a big night at Duke’s
7.75
MAC NUT ICED COFFEE

Fresh brewed with our Maui Oma coffee blend
4.50

Local Fruit & House Made Grains

FRESH HAWAIIAN PAPAYA or MAUI GOLD PINEAPPLE
4.25
ISLAND FRESH TROPICAL FRUIT PLATTER

All Island grown
10.25
STEEL CUT OATMEAL

With mango & brown sugar
5.75
AÇAI BOWL WITH HOUSEMADE GRANOLA

Fresh banana, berries & Manoa honey
9.25

Island Favorites

A STACK OF TRADITIONAL BUTTERMILK PANCAKES
9.75
A STACK OF BANANA MAC NUT OR MAUI PINEAPPLE & COCONUT BUTTERMILK PANCAKES
10.75
A MENEHUNE STACK OF PANCAKES

Short stack of any style
8.50
CROISSANT FRENCH TOAST

Peppered maple bacon, Kula strawberry
12.00
PLANTATION WAFFLE

Fresh berries, mascarpone cream
9.50
SMOKED ONO BAGEL

Hau’ula tomato, red onion, horseradish dill cream cheese
13.25

Ono Omelets

KAMA ‘AINA

Ham, smoked bacon, Portuguese sausage, green onion, cheddar
12.50
PANIOLO

Avocado, ham, tomato, poblano pepper, jack cheese with chipotle salsa
12.25
HULA ULA

Lobster, Sumida Farms watercress, jack cheese, tarragon hollandaise
19.00
NORTH SHORE VEGGIE

Roasted red bell peppers, kale, mushrooms, Maui onion & brie
12.25

Eggs Hawaiian Style

TWO FRESH KA LEI LOCAL EGGS

Choice of Bacon, Link Sausage, Portuguese Sausage or Spam, homestyle potatoes, toast
10.50
FRIED RICE FO’ DAYS

Two eggs, smoked bacon, Kukui Portuguese sausage
11.25
CLASSIC HAM or KUKUI PORTUGUESE SAUSAGE Benedict

Poached eggs, lemon hollandaise, papaya relish, English muffin
12.75
HAU’ULA TOMATO BENEDICT

Poached eggs, spinach, vine ripened tomatoes, mac nut pesto hollandaise, English muffin
12.25
SEARED PEPPERED AHI* BENEDICT

Poached eggs, wasabi hollandaise, English muffin
14.50
LOCO MOCO

two eggs, Hawaii Ranchers beef*, rice, lilikoi mushroom gravy
14.00
KAHUNA BURRITO

Eggs, Portuguese sausage, bacon, jack & cheddar cheese, with avocado, chipotle cream, salsa and homestyle potatoes
12.75
SWEET POTATO & CHORIZO SKILLET

Two eggs, Kahuku corn, Maui onion, roasted red pepper hollandaise
11.75
BREAKFAST BLT

over easy egg, bacon, spinach, tomato marmalade, chipotle aioli
13.00

Sides

APPLEWOOD SMOKED BACON
4.50
PORTUGUESE or LINK SAUSAGE
4.50
HAM or SPAM
4.00
STIR FRIED RICE
4.25
HOMESTYLE POTATOES
3.00
BAGEL & CREAM CHEESE
4.50
GRILLED HAU'ULA TOMATOES
3.00

Pupus

POKE TACOS

Marinated raw ahi*, avocado, Maui onion, wasabi aioli
14
KALUA PORK POTSTICKERS

Ponzu sauce
10
SCALLOP & LOBSTER POTSTICKERS

Guava plum sauce
11
CRAB & MACADAMIA NUT WONTONS

Shoyu and mustard dipping sauce
12
SASHIMI HULA STYLE

Raw ahi*, shallot gremolata, Alea salt, Thai basil oil
Market
OYSTERS ON THE HALF SHELL*

Citrus ponzu, jalapeño jam
12

Soup & Salads

HULA CAESAR

Chopped romaine lettuce with foccacia garlic croutons
7
VINE RIPENED TOMATO & MAUI ONION

Hau’ula tomatoes with roasted garlic vinaigrette
10
add Big Island goat cheese 3
ROASTED BEETS

Otsuji Farms, fresh hearts of palm, goat cheese, citrus chili pesto
9
LOCALICIOUS

Nalo greens, Kahuku sea asparagus, sweet Ewa onion, hearts of palm, Ho Farms tomatoes, lime ginger miso vinaigrette
10
BABY SPINACH & FOUR PEPPERCORN BACON

Crispy Maui onion, local tomato, Maytag bleu cheese vinaigrette
10
ISLAND STYLE SOUP

Chef's choice
7

Fresh Hawaiian Fish

MACADAMIA NUT CRUSTED

Lemon beurre blanc
32
PAN SEARED

Brown butter, lemon and capers
30
TANDOORI STYLE

Spicy roasted with cucumber yogurt raita
28
GRILLED HAWAIIAN STYLE

Tat soi salad, li hing mui compote, chili lime vinaigrette
29
FIRE GRILLED AHI*

Japanese seven spice, mustard miso sauce
32

Hula Grill Traditions

MAC NUT BUTTER DIVER SCALLOPS

Ginger carrot puree, Kaneshiro Farms kale & Ka’u orange fennel salad
32
KABOCHA SQUASH GNOCCHI

Housemade and tossed in a light bay cream sauce with local wild mushroom medley, asparagus and tatsoi
22
COCONUT SEAFOOD CHOWDER

Lobster, shrimp, scallops, Hawaiian fish and peanuts in a coconut cilantro broth
34
GINGER PEAR GLAZED CHICKEN

Israeli couscous, roasted baby carrots
25
SHINSATO PORK CHOP

Roasted fingerling potatoes, Brussels sprouts, miso demi
29
FILET STEAK KIANA

Hula Grill’s Steak Diane*, shiitake mushroom cream, lilikoi butter
38
BUTTER POACHED LOBSTER

Big Island Meyer lemon & ricotta ravioli, toasted pine nuts, shaved asparagus
Market

Sides

FIRE GRILLED ASPARAGUS
6
SHIITAKE MUSHROOM RISOTTO
6
COCONUT CREAMED KAHUKU CORN & CRISPY BACON
6

Entrées

1/4 lb Keiki Burger

Served with you choice of rice or fries
7.75
Grilled Cheese

Served with you choice of rice or fries
7.75
Chicken Fingers

Served with you choice of rice or fries
7.75
Corn Dog on a Stick

Served with you choice of rice or fries
7.75
Keiki Pasta

with marinara sauce or butter and parmesan
7.75
Fish and Chips
9.75
Grilled Fresh Fish

with rice
9.75
Mango BBQ Ribs

with fries
9.75
Keiki Pasta

with chicken
9.75
Grilled Chicken Breast

with rice
9.75
1/2 lb Kahuna Burger

with fries
9.75

Dessert

Keiki Milk or Juice
1.50
Keiki Tropical Smoothie
3.00
Keiki Vanilla Sundae
1.75

Brunch

BUTTER POACHED CRAB QUICHE

Roasted spring vegetables, brie cheese, Béarnaise sauce, hula greens
16
HARISSA GLAZED OPAH

Warm quinoa salad with Nalo Farms tatsoi, roasted beets, toasted pistachios, yuzu mint vinaigrette
19

Dinner

YUZU KOSHO CRUSTED MONCHONG HOISIN GLAZED MONCHONG

Sesame bamboo rice, wok charred Aloun Farms choi sum, coconut yuzu nage
35
SURF AND TURF HONAUHAU PINK PEPPERCORN CRUSTED MANHATTAN FILET & CRISPY MAKAPU’U AMA EBI

Truffled potato gratin, seared Ali’i mushrooms, pink peppercorn "au poivre" sauce
45
NIIHAU FORBIDDEN ISLE RACK OF LAMB

Sweet pea risotto, roasted garlic pea puree, rosemary gremolata
39