Oceanfront at the Outrigger Waikiki
808.923.4852
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2335 Kalakaua Ave., Suite 203 | Honolulu , HI | 96815
Sunset: 6:25 pm
65°F |
808.923.4852
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Island Favorites

BANANA MAC PANCAKES

Aloun Farms bananas, Hamakua mac nuts, whipped mascarpone
half
10
full
14
TROPICAL PANCAKES

Seasonal Hawaiian grown fruit, toasted coconut, Kula strawberry coulis, whipped mascarpone
half
11
full
15
CROISSANT FRENCH TOAST

La Tour Bakery croissant, Duroc bacon, fresh mango
12
STRAWBERRY MOCHI WAFFLE

Kula strawberries, whipped mascarpone, Manoa honey
14
SMOKED SALMON BAGEL

Hau’ula tomato, red onion, horseradish dill cream cheese
13

Eggs Hawaiian Style

TWO FRESH KA LEI LOCAL EGGS

Choice of bacon, link sausage, Portuguese Sausage or Spam, homestyle potatoes, toast
12
FRIED RICE FO’ DAYS

Two eggs, smoked bacon, Kukui Portuguese sausage
13
LOCO MOCO

Two eggs, braised short ribs, fried rice, lomi lomi tomatoes, mushroom gravy
14
KAHUNA BURRITO

Three eggs, Kukui Sausage Co. chorizo, bacon, jack & cheddar cheese, avocado, chipotle cream, salsa
15
SWEET POTATO AND CHORIZO HASH

Two eggs, Kahuku corn, Maui onion, roasted red pepper hollandaise
13
BREAKFAST BLT

Over easy egg, bacon, spinach, tomato marmalade, chipotle aioli on a La Tour Bakery croissant
13

Ono Omelets

KAMA ‘AINA

Ham, smoked bacon, Portuguese sausage, cheddar, green onion
14
PANIOLO

Avocado, ham, tomato, poblano pepper, jack cheese with chipotle salsa
13
NORTH SHORE VEGGIE

Roasted red bell peppers, kale, mushrooms, Maui onion & brie
13

Bao Bun Benedicts

PORTUGUESE SAUSAGE

Kukui Sausage Co., scallions, lemon hollandaise
15
LOBSTER AND ASPARAGUS

Kona Cold Lobster, tarragon hollandaise
19
KALUA PIG

Imu cooked Duroc pork, lomi lomi tomatoes, lemon hollandaise
15
HAU'ULA TOMATO

Spinach, vine ripened tomatoes, jade pesto hollandaise
13

Local Fruit & House Made Grains

FRESH HAWAIIAN PAPAYA or MAUI GOLD PINEAPPLE
5
ISLAND FRESH TROPICAL FRUIT PLATTER

(gf) All Island grown
11
STEEL CUT OATMEAL

With mango & brown sugar
7
AÇAI BOWL

Fresh banana, berries & Manoa honey with housemade macnut granola
10

Sides

APPLEWOOD SMOKED BACON (gf)
5
PORTUGUESE or LINK SAUSAGE (gf)
4
HAM or SPAM (gf)
4
STIR FRIED RICE
5
HOMESTYLE POTATOES
4
BAGEL & CREAM CHEESE
4
GRILLED HAU'ULA TOMATOES (gf)
3

Weekend Brunch on The Beach

CHEF’S BURGER & FRIES

Makaweli 100% grass-fed ground beef,* herbed Naked Cow Dairy frommage, Manoa butter lettuce, Hamakua vine-ripened tomato, Sriracha aioli
17
HAWAII GROWN SALAD

Nalo Farms greens and radishes, shaved Otsuji beets, Aloun Farms haricot vert and kabocha, Hamakua mac nuts, blue cheese, Kula strawberry balsamic vinaigrette
14
STEAK FRITES

Kabayaki glazed RR Ranch USDA prime sirloin,* handmade steak fries, sesame soy aioli
26
BEER BATTERED FRESH FISH & CHIPS

Hand dipped in Kona Longboard Lager batter, lilikoi dipping sauce
20
FISH SANDWICH

Herb grilled, roasted red pepper & olive tapenade, mizuna greens, Hamakua tomato, Meyer lemon vinaigrette, fries
20
BAJA FISH TACOS

Choice of Cajun Grilled or Crispy Battered North Shore corn & avocado relish, chipotle aioli, fresh tortilla chips and salsa
20

Pupus

POKE TACOS*

Marinated raw ahi, avocado, Maui onion, wasabi aioli
15
CRAB & MACADAMIA NUT WONTONS

Shoyu and mustard dipping sauce
13
OYSTERS ON THE HALF SHELL*

Citrus ponzu, jalapeño jam gf
12
HONEY MAC NUT SHRIMP

Crispy battered, candied mac nuts, citrus marmalade glaze
12
PORTOBELLO MUSHROOM FRIES

Small Kine Farms, Sriracha aioli
7
SWEET SOY DUROC RIBS

Pupu style with bonito, sesame, scallion, kabayaki sauce
10
COCONUT CRUSTED CALAMARI

Macadamia nut slaw, Thai cocktail sauce
13
SASHIMI HULA STYLE*

Raw ahi, shallot gremolata, alaea salt, Thai basil oil gf
Market

Salads

NORTH SHORE TOMATO & EWA ONION

Naked Cow Dairy feta, focaccia, roasted garlic vinaigrette
12
ROASTED BEETS

Kaneshiro Farms kale, fresh hearts of palm, spiced mac nuts, goat cheese, yuzu chili vinaigrette gf
11
LOCALICIOUS

Nalo farm greens, Kahuku sea asparagus, sweet Ewa onion, hearts of palm, Ho Farms tomatoes, miso lime vinaigrette
11
HULA CAESAR

Waipoli romaine lettuce, foccacia croutons, Ho Farms grape tomatoes
9

Fresh Hawaiian Fish & Seafood

MACADAMIA NUT CRUSTED

Lemon beurre blanc gf
32
PAN SEARED

Brown butter, lemon and capers gf
30
FIRE GRILLED AHI*

Japanese seven spice, mustard miso sauce
32
MAC NUT BUTTER SHRIMP & SCALLOPS

Ginger carrot puree, Kaneshiro Farms kale gf
32
HARISSA ROASTED

Spicy glaze with cucumber yogurt raita gf
28
GRILLED HAWAIIAN STYLE

Chili lime Vinaigrette gf
29
COCONUT SEAFOOD CHOWDER

Lobster, shrimp, scallop, Hawaiian fish and peanuts, coconut cilantro broth
34
BUTTER POACHED KONA LOBSTER

Big Island Meyer lemon & ricotta ravioli, toasted pine nuts, shaved asparagus
Market

Hula Grill Traditions

MAKAWELI STEAK*

100% grass fed on Kauai, red alaea garlic butter gf
Market
FILET STEAK KIANA*

Hula Grill’s Steak Diane, shiitake mushroom cream, Naked Cow Dairy truffle butter gf
38
JIDORI FREE RANGE CHICKEN

Braised fingerlings, Kunia Farms sorrel, ginger pear glaze gf
25
KABOCHA SQUASH GNOCCHI

Hamakua wild mushroom medley, asparagus and tatsoi
22
SURF’S UP

Add 1/4 lb. butter poached Kona lobster tail to an entree
18

Sides

FIRE GRILLED ASPARAGUS
6
SHIITAKE MUSHROOM RISOTTO
6
COCONUT CREAMED KAHUKU CORN & CRISPY DUROC BACON
6

Dessert

Pineapple Upside-Down Cake

Homemade caramel rum sauce, ginger gelato
8
Kimo’s Famous Hula Pie®

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts & whipped cream
10
Chef's Featured Hula Pie®

Monthly specialty flavors
11
Island Bread Pudding

Classic dessert with vanilla bean ice cream
7
Pineapple Coconut Crème Brulee

Hawaiian twist to a classic
8
Island Sorbet Split

Fresh tropical fruit, trio of sorbet, caramel sauce, toasted coconut, Hamakua macnuts
8

After Dinner Drinks

Menehune Mudslide

Baileys, Kahlua & macadamia nut liqueur with fresh banana. Blended smooth!
10
Kohana-tini

Galliano Ristretto espresso liqueur and RumChata - served straight up
10
Chip Shot

Tuaca, Baileys and coffee
9
Nutty Hawaiian Coffee

Kahlua and Kahana Royale Macadamia Nut liqueur
9

Port

Taylor Fladgate

10 year Tawny Port
9

Single Malt and Cognac

Glenfiddich

15yr, Speyside
11.75
Balvenie

12yr, Speyside
11.75
Glenlivet

12yr, Highland
10.75
Remy VSOP
12.75
Hennesey VS
10.75
Courvoisier VS
9.75

Cordials

Mauicello

An island twist on traditional Italian limoncello with Maui lemons and Maui cane sugar.
12.75

Breakfast

Mickey Mouse Buttermilk Pancake
5.00
Mickey Mouse Chocolate Chip Cake
5.00
Mickey Mouse Banana Pancake
5.00
Strawberry French Toast Sticks
6.00
Fresh Local Eggs

with potatoes, rice or toast
6.00

Lunch & Dinner

Keiki Burger

with fries
8.00
Grilled Cheese

with fries
6.00
Corn Dog

with fries
6.00
Butter Parmesan Pasta
6.00
BBQ Pork Sandwich

with fries
8.00
Teri Jidori Chicken Kabob

with rice
8.00
Mango BBQ Ribs

with fries
12.00
Grilled Fresh Fish

with fries
12.00

Dessert

Vanilla Sundae
3.00
Sorbet Scoop
3.00

Drinks

Milk or Apple Juice
2.50
Soda
2.00
Fresh Orange or POG
4.50
Smoothie
3.50

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